And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. … Growing up in Chennai , I used to love vendakkai curry ( shallow fried okra , also called vendakkai poriyal sometimes. Snap off the ends of the ladies finger. vazhathandu poriyal recipe – banana stem stir fry - valaithandu poriyal - Priyavijaykitchen Recipe 37 . For the seasoning. Set aside. One day when I had microwaved ladies finger, I thought of giving a try with cooking the entire curry in microwave and it worked. Vendakkai/okra is a versatile vegetable, we can prepare different varieties… 0 Comments. Taste great with rice or roti. Generally South Indians make vendakkai poriyal in two ways. Actually b anana plant is an amazing plant as all of its parts are edible. May 16, 2018 Lunch Box Ideas / Lunch Recipes. Add fried lady’s finger also. It is called vendakkai puli kootu as we use tamarind for preparing this. This receipe is mostly common in South Indians. Generally South Indians make vendakkai poriyal in two ways. Super delicious ladies finger poriyal which not only taste delicious but is so easy to make. The only source of okra that I have is frozen chopped okra that is available in supermarkets. Here is how to do Vendakkai Kara Kuzhambu. If I have time I will follow the regular method but for the quick version this microwave Vendakkai fry comes super handy. Optionally it can be garnished with coconut. Mix well and cook it covered for 10-15 mins. Add chopped onions and saute a while. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. It is an Indian style tomato soup, a … Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. Optionally it can be garnished with coconut. But there are different ways of making vendakkai poriyal/ladies finger fry. Spicy Brinjal Fry. Add turmeric powder, red chilli powder and salt to taste. Vendakkai Kulambu / Okra / Ladies finger Curry is one of my favorite curries. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Potatoes have to be the ultimate comfort food. Turn off the burner. One in a simple way by sautéing onion, green chilli and thinly sliced lady’s finger cooked to become crispy & soft. This is one of the easiest side dish you can make. Today I will share how to make egg curry with tomato gravy. Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare this regularly for lunch and dinner. I usually use organic coconut oil for making any poriyal and when cooked on cast iron, the taste is for sure delicious when compared to cooking with other oil and on non-stick. Heat oil in a pan . Vendakkai | Okra | Ladies finger is an all time favorite in our house. We have considered the wholesome nutrition and effort of preparation besides taste and chaste of the recipe. Generally South Indians make vendakkai poriyal in two ways. Here are the 10 mindfully matched combinations of poriyal, sambar (saaru) and rasam. Vendakkai Poriyal (Okra/Ladyfinger fry) Date: June 3, 2017 Author: buttercuptimes 0 Comments Serves: 2-3 Ingredients: Vendakkai/Okra - 150 gms Onion - 1 med Tomato - 1 med Ginger garlic paste - 1/2 tsp Mustard seeds - 1/2 tsp Red chili powder - 1 tsp Turmeric powder - 1 pinch Garam masala (optional) - 1/2 tsp Oil - 2 tbsp Salt - as required Water - as required 7/24/2015 01:19:00 am bhindi dopiaza, bhindi masala, ladies finger recipes, okra masala, poriyal, side dish for lunch, South Indian Recipes, step by step with pictures, vendakai masala, vendakkai fry, vendakkai recipes. The recipe is very simple as it is for any south indian poriyal. Another important thing, while cooking the okra becomes half in quantity. Prepare them at home and have a complete South Indian meal with your choice of appalam & pickle. Vendakkai poriyal is a simple dish. Ladies finger milagu poriyal not only taste amazing with plain rice, you can enjoy it with roti as well. If you have not tried making this kootu, I recommend you to try this dish. It goes well with sambar rice, rasam rice, and curd rice. This potato poriyal is a south indian comfort food. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, … Now add tomato pieces salt haldi powder red chilli powder coriander powder amchoor powder nd green chilli. I have not come across someone who does not like potatoes. Banana stem is known as Vazhai thandu in Tamil are rich in fiber content and has many health benefits. Vendakkai Mor Kuzhambu and vendakkai puli Kuzhambu are other tasty okra based recipes form TMF. My memories about the recipe: This is my mom’s recipe. Vendakkai fry. Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. Gets done with very minimal effort. Just make a note of it. Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional) Salt as required. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Add a teaspoon of oil to a pan (preferably non-stick) and add in the ladies finger. Mess-free way of cooking the traditional vendakkai fry with a simple 2 STEP process - OVEN ROASTING, PAN SAUTÉING . www.spicytreats.net/2015/01/vendakkai-poriyal-recipe-okra-stir-fry.html This with a simple rasam rice is heavenly! Vendakkai masala / Ladies Finger Fry Chettinad Style. Advertisement. Vendakkai Puli Pachadi without Tomatoes (with dal) Ingredients needed. Wednesday, 31 July 2013 . I love this curry a lot but she makes it very rarely, as my dad doesn’t like vendakkai / okra. Transfer the fry to a bowl and garnish with coriander leaves. Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Tomato Rasam is the most popular dish in South India. Mix well. The tender, silky (slimy) okra cooked in onion-tomato curry with basic spices makes it real comfort food. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, enak side dish for rice. Potato Poriyal Fry, Urulai Poriyal Recipe. When tomato blends well, add salt, turmeric and chili powder. Try this super simple recipe and let me know your comments. This is my mother’s style of making vendakkai kootu with tomatoes. To clean okra first rinse in the cold water, keep aside until water drains. This curry can be made spicy using a good strong garam masala Read More. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. This is an easy peasy recipe which can done without much effort. South Indian Tamilnadu style potato poriyal fry recipe with step by step pictures. Rajasthan Brinjal Poriyal. Most of us prefer very simple side dish for lunch or dinner. Bhindi Dopiaza | Ladies Finger Tomato Masala | Vendakkai masala Kowsalya Gopinathan. It goes well with sambar rice, rasam rice, and curd rice. Drying them will remove the excess moisture and help in faster browning while cooking. 1 tomato; 1/2 tsp turmeric powder; 2 tsp red chilli powder; salt to taste; 1 tsp mustard seeds; Method: Heat oil in a kadhai and temper mustard seeds. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry Similar Recipes, Eggplant Fry . Lady’s Finger stir fry (Vendakkai Poriyal) Recipe. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. 1. The main drawback of … I used to make one pound (450 grams) of okra, it is enough for a small family of three. Thursday, October 26, 2017 at 7:26 AM Dry Subzi, Okra recipe, Sourashtra recipe, South Indian 2 comments. Not many make kootu with ladies finger. Cut tha lady fingers onion tomato green chilli , length wise. Add chopped tomatoes, lady finger and potatoes. Tomato Rasam | Tomato Charu | Thakkali Rasam | How to make rasam. This vendakkai kootu is very common in my home and is a favorite among my kids. Mix everything well. Okra is also called as bhindi, vendakkai and ladysfinger. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe I can eat Potato Poriyal everyday. Perfect potato for rasam, sambar or curd rice. At the end add grated coconut and mix gently. Cut into 1 inch pieces. South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Rasam is made with various main ingredients like tomato, pineapple, amla, orange, pomegranate, etc. And I'm sure this is the simplest way of making this receipe. Tweet . tomato egg curry or easy spicy andhra egg curry recipe – Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Generally South Indians make vendakkai poriyal in two ways. Tawa Brinjal Fry. One in a simple way by sautéing onion, green chilli and thinly sliced lady’s finger cooked to become crispy & soft. Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. https://www.vegrecipesofindia.com/vendakkai-poriyal-recipe-okra-poriyal I'm now living in the US and have to do my own cooking. Put mustard seeds .let them crackle and then add onion pieces , fry till golden brown. Vendakkai poriyal is a simple dish. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Vendakkai fry is a popular side dish that goes well with rice and roti. Can be cooked in parallel while preparing other dishes. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. Vendakkai poriyal | Agasthir poriyal | Okra fry (in oven!) Second version of vendakkai poriyal is without coconut. Brinjal Roast. Wash and dry the ladies finger on a towel. Add curd and mix well cook for 4-5minuts. Nicely roasted and spicy. 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